Tart and sour, this tangerine-sized fruit is popping up in vinaigrettes, hard seltzers, mayos and more. Yuzu - a lesser-known citrus mainly cultivated in Japan, Korea and China - is taking the culinary world by storm, according to the report. We look forward to watching these trends take form in grocery aisles and on our plates in 2022.' 'As the food industry slowly adjusts to a new normal, we expect to see consumers prioritise food and drink products that deliver additional benefits-like functional sodas and tonics- and products that support their sense of well-being, like urban garden greens and products grown with farming processes that help address soil health.
Sonya Gafsi Oblisk, Chief Marketing Officer at Whole Foods Market told FEMAIL: 'Last year, we saw tremendous pandemic-related shifts in grocery buying habits as the world adjusted to spending more time at home. The 2022 trends represent what's new for the coming year and what consumers should expect to see on the food scene. Ingredients such as moringa, turmeric and yuzu are expected to gain popularity whilst movements such as ultraurban farming and reducetarianism are expected to take off in the next year. The global buyers and experts unveiled their top 10 anticipated food trends for 2022 in the retailer's seventh-annual Trends predictions. The upmarket US grocer, which has seven stores in the UK, has revealed what will be on British plates in 2022.Įach year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands.
British people will continue to reduce their meat and alcohol intake but enjoy exotic delicacies like yuzu and hibiscus in 2022, according to a new report by Whole Foods.
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